Red sauce pasta
Red sauce pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, red sauce pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.

Red sauce pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red sauce pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red sauce pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red sauce pasta:
  1. Make ready 1 cup Red sauce
  2. Prepare 1 cup Pasta boiled
  3. Prepare 1 Onion
  4. Take 1 Tomato
  5. Make ready 1 tsp Salt
  6. Take 1 tsp Red chilli powder
  7. Take 1 tsp Garam masala
  8. Prepare 1 spoon Oil

But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt.

Steps to make Red sauce pasta:
  1. Take a pan. Add oil in it
  2. Add onion and saute well. Add tomato and saute well
  3. Add spices and mix well
  4. Add red sauce and mix well
  5. Add pasta and mix well. Its ready

If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt. These are then pureed in a blender with good quality canned Italian tomatoes. Heat the olive oil over medium-high heat in a large saucepan. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.

So that is going to wrap it up with this exceptional food red sauce pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!