Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple strudel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple strudel is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple strudel is something that I have loved my whole life.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple strudel:
- Get 8 medium apples
- Make ready 500 g puff pastry
- Make ready 1-2 handfuls sultanas
- Get 1-2 handfuls crushed walnuts
- Prepare 2 tbsp sugar
- Get Shot rum
- Prepare 2 tbsp cinnamon
- Get Oil
- Make ready 2 tbsp plain flour
- Get 1 small egg
- Make ready 4 tbsp chia seeds (optional)
Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter.
Instructions to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter. German Apple Strudel This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon German Apple Strudel Recipe photo by Taste of Home Line a baking sheet with parchment paper. Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. This is my granny's recipe - and I've never had any better tasting Apple Strudel.
So that’s going to wrap this up for this special food apple strudel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
