Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed asparagus with fresh parsley sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed asparagus with fresh parsley sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed asparagus with fresh parsley sauce is something that I’ve loved my whole life.
Steamed asparagus with fresh parsley sauce Miss Fluffy's Cooking Italy. Stand asparagus, tips up, in two inches of water and steam, covered, until still slightly al dente. In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed asparagus with fresh parsley sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed asparagus with fresh parsley sauce:
- Prepare Asparagus (see tip)
- Prepare Sauce:
- Prepare 50 g butter
- Prepare 50 g flour
- Prepare 200 ml milk
- Prepare Chopped Fresh parsley
- Take Salt and pepper to taste
If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steamed cod parcels with asparagus & lemon parsley sauce. Season the water with salt and add the asparagus.
Instructions to make Steamed asparagus with fresh parsley sauce:
- Steam the asparagus until tender. Melt butter in a pan
- Add flour and stir continuously. Gradually add the milk still stirring continuously until you get a semi dense sauce. Add the parsley and season to taste. Serve over the asparagus
Steamed cod parcels with asparagus & lemon parsley sauce. Season the water with salt and add the asparagus. While they are steaming, add the butter and seasonings to your sauce. Add the lemon last, and make sure to whisk constantly, so the sauce doesn't break. Once your asparagus is done, put it on a pretty platter and pour the sauce over it.
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