Grape Fruit stuffed salad💛🍈🍋🍊🍀
Grape Fruit stuffed salad💛🍈🍋🍊🍀

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grape fruit stuffed salad💛🍈🍋🍊🍀. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Wash the grapes and dry thoroughly with paper towels. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.

To get started with this particular recipe, we have to prepare a few components. You can cook grape fruit stuffed salad💛🍈🍋🍊🍀 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grape Fruit stuffed salad💛🍈🍋🍊🍀:
  1. Take 1 grape fruit large
  2. Get 1 carrot
  3. Get 1 guava
  4. Take 1 green apple
  5. Get 1 pear
  6. Get Half lemon
  7. Make ready 1 pinch black pepper powder
  8. Get 1 mint leaf for garnish

Let's take a look: cream cheese - I prefer full fat cream cheese but you can use light cream cheese as well. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. I first tasted this rich fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it.

Instructions to make Grape Fruit stuffed salad💛🍈🍋🍊🍀:
  1. Cut the grape fruit from center and take off the flesh and cut it in cubes
  2. Peel and cube the carrot and cut the pear guava and apple in cubes
  3. In a mixing bowl add all fruits and veg and squeeze half of lemon
  4. Sprinkle a pinch of black pepper and toast it very well
  5. Stuff in the hollow garpe fruit and garnish with mint leaf and vedge of lemon.
  6. Keep in the fridge for 30 minutes and enjoy😊

I first tasted this rich fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin Nutty farro and flaky smoked trout make this elegant take on Cobb salad substantial enough for lunch or dinner. Thinly sliced grapefruit and avocado, crunchy romaine and watercress, and a zingy grapefruit-Dijon vinaigrette complete the dish.. is worth every minute spent peeling, seeding, and scattering. Tackle the prep in stages – the fruit.

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