Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oyster sauce is a rich, syruplike sauce that is used in Chinese cuisine. It is made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. Oyster sauce is a type of condiment that contains thick, dark brown liquid that is a mixture of earthy, and salty but sweet in taste.
Oyster Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oyster Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oyster sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Sauce:
- Make ready 1 kg beef sliced in small chunks
- Make ready 3 knorr cube
- Take 4 tbsp canola oil
- Prepare 2 cloves garlic mince
- Get 1 onion dice
- Prepare 3 tbsp oyster sauce
- Take 2 tbsp sesame oil
- Get 3 tbsp soy sauce
- Make ready 1 tbsp brown sugar
- Prepare to taste salt
- Prepare 4 fresh pepper dice
- Take 3 knorr cube
- Make ready 2 tbsp cornstarch, dissolved in 3 tbsp water
- Get 5 stalks spring onions dice
- Make ready 3 tbsp veg oil
- Prepare dash secret spice
Oyster sauce is, as advertised, made from oysters. It's a mixture of caramelized oyster juices (a byproduct of cooking oysters in water for a prolonged period of time), salt, sugar, and sometimes. Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. It is made by mixing caramelized oyster juice with salt and sugar, and sometimes with soy (thickened with cornstarch).
Steps to make Oyster Sauce:
- Marinate beef with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry marinade beef till its fried and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster sauce then add sugar
- Taste and adjust seasoning before adding the cornstarch water mix, once you add the mix, your sauce will be thick, add the fried beef and stir everything together
- Allow it cook for another 2 minutes and then spring onions after 2 minutes - Remove from heat and serve with white rice
Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. It is made by mixing caramelized oyster juice with salt and sugar, and sometimes with soy (thickened with cornstarch). Caramelized oyster juice is nothing but a byproduct that is derived by cooking oysters for a long time. Oyster sauce is a rich, syrup-like sauce that is readily used in Chinese cuisine. It's essentially made from caramelized oyster juices or oyster extract.
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