Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, petimezopita (grape must syrup pie). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Petimezopita (grape must syrup pie) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Petimezopita (grape must syrup pie) is something which I’ve loved my whole life.
In Greek: πετιμεζόπιτα, say: peh-tee-meh-ZOH-peetah The recipe for petimezi, a molasses-like syrup made with grapes, dates back to the Bronze Age. Petimezican also be made from grape must, and may also be available in Greek markets. It gives a unique flavor to this spice cake which tastes like a cross between carrot cake and gingerbread. Grape syrup and flour combine in all sorts of cakes and pastries from different parts of the country, from the petimezopita of Crete, to the Phoeniki of Tinos, which is a similar kind of cake, made with olive oil, grape syrup, nuts, orange rind and raki.
To begin with this recipe, we have to first prepare a few components. You can have petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Make ready 1 cup olive oil
- Make ready 1 cup grape must syrup
- Get 1 cup sugar
- Take 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Make ready 1 tbsp baking soda
- Prepare juice of two oranges
- Prepare zest of one orange
- Prepare 1 shot tsipouro without anise
- Take 1 level tsp ground clove
- Make ready 1 cup sifted flour
- Take sesame seeds (optionally)
A teaspoon also works wonders for sore throats and colds. Beat the oil with the vegetable oil shortening, the sugar, orange juice, zest and brandy. Mix the baking soda, flour (sifted) and make a well where you add the liquid ingredients and knead lightly. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup.
Steps to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
Mix the baking soda, flour (sifted) and make a well where you add the liquid ingredients and knead lightly. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Remove from heat; stir in butter until melted. A syrupy custard pie "Galaktoboureko" is a traditional Greek dessert. Made with phyllo pastry, filled with a semolina cream, and soaked in syrup.
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