Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red sauce pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red sauce pasta is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red sauce pasta is something which I have loved my whole life. They’re fine and they look wonderful.
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red sauce pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red sauce pasta:
- Take 1 cup Red sauce
- Get 1 cup Pasta boiled
- Prepare 1 teaspoon Salt
- Take 1/2 teaspoon Red chilli powder
- Prepare as required Oil
- Take 1 Onion
But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt.
Steps to make Red sauce pasta:
- Take a bowl. Add oil to it.
- Add onion and mix well. Add spices and mix well.
- Add red sauce and mix well.
- Add pasta and mix well.
- It's ready.
If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt. These are then pureed in a blender with good quality canned Italian tomatoes. Heat the olive oil over medium-high heat in a large saucepan. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.
So that’s going to wrap it up with this special food red sauce pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
