Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veldt grape (adamant creeper) chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veldt Grape (Adamant Creeper) Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veldt Grape (Adamant Creeper) Chutney is something which I have loved my whole life. They are nice and they look fantastic.
Pirandai is also known as Veldt grape or adamant creeper. Its believed to strengthen the bones and joints in Siddha and Ayurveda. It grows really quickly and is literally a zero maintenance plant. I grow this in my small apartment balcony garden and it grows beautifully.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:
- Prepare 1/4 cup veldt grape (adamant creeper)
- Make ready 3 dry chillies
- Take 1/4 cup shredded coconut
- Take 1 tbsp skinned black gram
- Take 1 small gooseberry size tamarind
- Take 1/4 tsp salt or to taste
- Get 4 sprigs curry leaves
- Take 3 tsp oil
- Prepare 1/4 tsp mustard seeds
- Prepare 1 tsp urad dal
Veldt Grape Chutney Pirandai is called as adamant creeper. Nitha Kitchen Cissus quadrangularis/Pirandai (Tamil)/Hadjod (Hindi) is a medicinal plant of the grape family. It is also known as Veldt Grape, Devil's Backbone, Adamant Creeper, Asthisamharaka. Pirandai needs some support to grow that's why it got the name creeper/kodi in tamil.
Instructions to make Veldt Grape (Adamant Creeper) Chutney:
- Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
- In the same pan add chopped veldt grape and saute until tender. Keep aside.
- Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.
It is also known as Veldt Grape, Devil's Backbone, Adamant Creeper, Asthisamharaka. Pirandai needs some support to grow that's why it got the name creeper/kodi in tamil. It also goes by the name adamant creeper as it grows well and creeps to occupy a major portion of your garden with less care. Also referred to as Veldt grape, the pirandai has many medicinal benefits. It is used in Ayurvedic medicine for stomach disorders and even as a poultice for sprains.
So that’s going to wrap this up for this exceptional food veldt grape (adamant creeper) chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
