Fried Chicken in Soy Sauce
Fried Chicken in Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried chicken in soy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken with Garlic and Soy Sauce (Thịt Gà Chiên Tỏi Xì Dầu) Vietnamesefood chicken meat, white wine, garlic, wheat flour, soy sauce, sugar Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy Sauce Daily Cooking Quest Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. What is in soy sauce chicken marinade. Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor. But soy sauce is so flavorful that it can handle the job all by itself.

Fried Chicken in Soy Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Chicken in Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken in soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken in Soy Sauce:
  1. Make ready pieces Chicken - cut into med size
  2. Make ready Ginger 4 inch - sliced
  3. Prepare Garlic 5 pods - crushed
  4. Make ready Finger chili 5 - whole
  5. Make ready Onion 2 - each cut into 4
  6. Make ready Tomato 1 - cut into 4
  7. Get Sweet soy sauce
  8. Prepare Salt to taste/Salty soy sauce
  9. Make ready Turmeric to marinate chicken
  10. Make ready Water (if needed)
  11. Make ready Spring oniong (for garnishing)

First, melt butter in a wok over medium high heat. Sauté onion and garlic until fragrant and onion is translucent. Next, season with salt, ground pepper, sugar, and mix well. We don't need the sweet garlic soy sauce to be thick and syrupy because it will be mostly absorbed by the fried chicken.

Instructions to make Fried Chicken in Soy Sauce:
  1. Marinate chicken pieces with turmeric powder for 30 minutes. Deep fry the chicken. (Keep aside)
  2. Add oil in pan, add onion, ginger, garlic and chili. Fry until its gets brown and crunchy. (Take half of the fried ingredients from pan and keep aside)
  3. Add fried chicken and mix well. Add soy sauce and salt. Stir well. Add water if needed.
  4. Once the gravy thickens add tomato and fried ingredient (the ingredients which we kept aside) Garnish with spring onion and serve hot

Next, season with salt, ground pepper, sugar, and mix well. We don't need the sweet garlic soy sauce to be thick and syrupy because it will be mostly absorbed by the fried chicken. Dredge chicken wings in corn starch. An easy way to do this without getting corn starch all over your counter or your hands is to use a paper bag or plastic bag! Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine.

So that’s going to wrap this up for this special food fried chicken in soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!