Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to make dough with hotdogs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wrap dough triangle around each hot dog. No matter which hot dog you choose, be sure to serve them with ketchup and mustard for a true dipping experience! Cut the sheets into three parts. Then cut horizontal strips in the three parts and roll up each hot dog in a strip.
How to make dough with hotdogs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. How to make dough with hotdogs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook how to make dough with hotdogs using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make How to make dough with hotdogs:
- Take 2 cups flour
- Take 1 tsp salt
- Make ready 1 tbsp yeast
- Get 1 tbsp sugar
- Take 1/2 cup vegetable oil
- Get 1/4 cup yogurt
- Make ready 1/4 warm water
- Prepare Before putting it in the oven brush some egg with out the yolk on it
Put the casing in a bowl of water and add a splash of white vinegar. (A tablespoon of vinegar per cup of water is sufficient.) The vinegar softens the casing and makes it more transparent, which in turn makes the hot dog look nicer. Leave the casing in the water and vinegar solution until you are ready to use it. Use a food processor and grinder to combine the meat with onion, garlic, paprika, and spices. Then soak and fill sheep casings to make the individual hot dogs.
Instructions to make How to make dough with hotdogs:
- First to get a bowl then we add the ingredients after doing the ingredients we mix until it turn into a dough then we cover it and put it in a room temperature aside after one hour we roll it and cut it in a pizza shape then put the cheese in the hotdog and roll it till it looks like a croissant then get an egg with out the yolk and put some above it and into the oven enjoy !!
Use a food processor and grinder to combine the meat with onion, garlic, paprika, and spices. Then soak and fill sheep casings to make the individual hot dogs. Parboil the hot dogs so they hold their shape and then boil, grill, or sear the sausages to finish cooking them. With the Fourth of July weekend approaching, he delves into the world of homemade hot dogs. Now that's some serious BBQ bragging rights on the line.
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