Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft moustokouloura (grape must cookies). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft moustokouloura (grape must cookies) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soft moustokouloura (grape must cookies) is something that I have loved my entire life. They are fine and they look fantastic.
This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Buy it or make it at home to create these delicious cookies that are made with olive oil and no butter, eggs, or milk. It is a traditional Greek cookie that is made using grape must. The must is in essence the juice of the grapes that will be fermented later to create the wine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft moustokouloura (grape must cookies):
- Prepare 800 g cake flour
- Prepare 250 g sugar
- Get 15 g baker's ammonia
- Take 12 g baking soda
- Get 12 g cinnamon
- Get 5 g clove
- Take 10 g cocoa powder (unsweetened)
- Get 150 ml oil
- Take 200 ml boiled grape must
- Prepare 100 ml honey
- Get 180 ml water
While baking them the sweet intense aromas of clove and cinnamon permeate the air and bring back childhood memories. In a bowl add the grape molasses, the water, and mix with a hand whisk. Add the sugar, salt, olive oil, seed oil, cinnamon, cloves, cognac, and mix. In another bowl add the flour, the baking powder, and mix with a spoon.
Steps to make Soft moustokouloura (grape must cookies):
- Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
- Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
- Add the liquids to the flour. Knead until you get an incorporated mixture.
- Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
- Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
- When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.
Add the sugar, salt, olive oil, seed oil, cinnamon, cloves, cognac, and mix. In another bowl add the flour, the baking powder, and mix with a spoon. Pour the wet ingredients into the bowl with the solid ingredients, and mix with a spoon until the mixture thickens. Moustokouloura cookies are truly unique and a must-try. These healthier, sugar-free cookies are made with an ancient sweetener known as grape molasses.
So that’s going to wrap it up with this exceptional food soft moustokouloura (grape must cookies) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
