Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese sweet soy sauce dumpling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Sweet Soy Sauce Dumpling is something which I have loved my entire life. They’re fine and they look wonderful.

Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi. Brush the dumplings with the soy sauce glaze.

To get started with this recipe, we must first prepare a few components. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Take 1 cup (200 cc) fine rice powder
  2. Take 120 ml hot water
  3. Take 2 tablespoon soy sauce
  4. Take 1 tablespoon Mirin
  5. Make ready 3 tablespoon sugar
  6. Prepare 150 cc water
  7. Make ready 1 tablespoon starch(tapioca starch)

The sweetness comes from a little bit of sugar (the hot water helps dissolve it), while the sourness comes from a dash of rice vinegar. Bring to a boil; reduce heat to a low simmer. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days). Shoyu dango (醤油だんご) is a kind of baked dango (Yaki dango (焼き団子)), and is seasoned with soy sauce.

Instructions to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days). Shoyu dango (醤油だんご) is a kind of baked dango (Yaki dango (焼き団子)), and is seasoned with soy sauce. Furthermore, the one wrapped with nori is called Isobe dango (磯辺団子). Goma dango (ごま団子) is covered with sesame paste. It is both sweet and salty.

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