Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican adobos are generally red in color, as they are usually made with dried pepper such as ancho chile or chipotle chile. An adobo sauce can be a liquid in which meat is cooked or a thick paste rubbed onto a large chunk of meat, giving it a smoky piquancy. Mexico is one of the countries with a high level of gastronomy in modern cuisine. Pipian sauce is one of the traditional Mexican mole sauces that is served as a condiment or as a marinade sauce for poultry, seafood, pork, and vegetable dishes.
Mexican sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican sauce using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican sauce:
- Take To make salsa sauce
- Take 1/2 cup finely chopped onion
- Get 3 tsp garlic cloves chopped
- Make ready 1/2 cup finely chopped tomatoes
- Take 1/4 cup finely chopped capsicum
- Make ready 1 tablespoon tomato ketchup
- Make ready 1 tablespoon ghee/oil
- Make ready 1 teaspoon black pepper powder
- Take to taste Salt
- Get To make Mexican sauce
- Make ready 2 tablespoon boiled kidney beans (rajma)
- Take 1 tablespoon salsa sauce
- Take 1 tablespoon ghee/oil
- Get 1 teaspoon black pepper powder
- Prepare to taste Salt
Mexican restaurants also bring some cold sauces to the table to add more spice to your food. Pico de gallo (pee -koh deh gah -lyoh), which translates as "rooster's beak," is made totally with vegetables. It looks red, green, and white because it's made with tomatoes, jalapeño peppers, coriander (cilantro), and onions. Combine all dry ingredients in a small bowl.
Steps to make Mexican sauce:
- To make salsa sauce, add ghee-oil in a pan, add finely chopped onion, garlic and saute it. Then add finely chopped capsicum, tomato and saute for 2 minutes, add black pepper powder and tomato ketchup, add salt to taste and mix well. Salsa sauce is ready…………
- Add ghee-oil in a pan, add boiled kidney beans and saute well. Then add salsa sauce, salt and black pepper powder to taste and mix well. Once the mixture cools down, make a paste by crushing it in a mixer jar. Mexican sauce is ready……………..
It looks red, green, and white because it's made with tomatoes, jalapeño peppers, coriander (cilantro), and onions. Combine all dry ingredients in a small bowl. Stirring constantly, slowly add enough of the water to make a thin paste. Pour into pan and add rest of water. Cook over medium heat, stirring constantly, until mixture thickens.
So that is going to wrap this up for this exceptional food mexican sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
