Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, how to make special kunun gyada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make special kunun gyada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. How to make special kunun gyada is something that I have loved my entire life. They are nice and they look fantastic.
Directions for making Kunun Gyada Pour the groundnut milk into a pot and start cooking on medium heat. Stir it all the time so that it does not stick to the bottom of the pots. Lumps will also form fi you do not stri it often. Place in a bowl and add enough water to thin it down to be as light as melted ice cream.
To get started with this particular recipe, we must prepare a few ingredients. You can cook how to make special kunun gyada using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How to make special kunun gyada:
- Prepare Farar shinkafar tuwo
- Get Gyada
- Get Sugar
- Take Lemon
Cover the millet with water and leave to soak overnight. Chop the sweet potato into small pieces. Roast the groundnuts (put in pan without oil and keep turning until brown) and allow it to cool and then remove the skin. (you can use it without roasting). Add water to the paste and sieve.
Steps to make How to make special kunun gyada:
- First zaki wanke rice din. Ki barshi ya jika for 30 to 40 minutes
- Zaki soya gyadar ki, ki cire mishi 'bawon
- Idan rice din ya jika, Seki hada shi da gyadan ki saka ruwa ki nika shi a blender. Idan kuma nika zaki kai tou duk daya ne.
- Idan kika nika shi, se ki tace shi a tukunyar da zaki dafa. Zaki iya saka mishi ruwa wajen tache shi. Har se kinga milk din ya daina fita
- Se ki daura a wuta, ki saka spoon kiyi ta juya shi. Ba'a daina juya wa har se an gama idan kika daina juyawa zai kone kuma zai kulle miki.
- Zakiga ya fara kauri
- Idan yayi kauri gaba daya se ki saka sugar da lemon tsami.idan kika saka se ki kashe wutan
- Da kin gama se kiyi serving
Roast the groundnuts (put in pan without oil and keep turning until brown) and allow it to cool and then remove the skin. (you can use it without roasting). Add water to the paste and sieve. Yet another pap recipe from the north, it's tasty amazing and very rich. You should know that when you talk about Kunun Tsamiya, you'll be using Guinea corn, one of the key ingredients. To make Kunu Tsamiya, you need the following ingredients.
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