Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, makhana dry fuits kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My first day kheer is made using makhana (fox nut) and dried fruits. Easy and quick to make, it makes such a filling and satisfying dessert. You can serve it at kitty parties, buffets and potlucks as a dessert or indulge in it to satisfy your sweet tooth on a lazy evening. Enriched with the goodness of dry fruits and milk, Makhana Kheer is a favorite dessert recipe that can be prepared easily at home.
Makhana dry fuits kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Makhana dry fuits kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook makhana dry fuits kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhana dry fuits kheer:
- Prepare 1 bowl makhana
- Make ready 1 bowl crushed dry fruits almonds cashewnuts
- Take 1 ltr milk
- Prepare 2 bowl sugar
- Prepare 2 green cardamon
As the name suggests it is prepared with dry fruits, makhana is used as the thickening agent and is also the main ingredient for dry fruit kheer. Other than makhana, dry fruits such as almonds, cashews, coconut flakes, and pistachios have been used. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas).
Instructions to make Makhana dry fuits kheer:
- Take makhana and dry roast now grind it. Now boil milk when it full boiled.
- Add makhana make it boil add sugar and green cardamon.
- Add crushed dry fruits now when it turns thicken it's ready to eat…
It is perfectly rich and creamy sweet with deliciously irresistible flavors! This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Further, it is made by boiling milk and sugar together along with dry fruits and adding some roasted makhana.
So that’s going to wrap it up for this special food makhana dry fuits kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
