Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, papaya sambharo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Papaya sambharo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Papaya sambharo is something which I have loved my whole life.
Papaya Sambharo Recipe for Fafda, Gathiya - It is made from raw/unripe papaya. It is also called Kacha papaya no sambharo where kacha means unripe in Gujarati. Raw papaya sambharo or papaya chutney as it is called sometimes is quite popular in Gujarat and it is mostly served along with fafda and jalebi. Fafda is a kind of crispy gram flour based snack which is convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook papaya sambharo using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Papaya sambharo:
- Make ready 1 tablespoon cooking oil
- Get 1 papaya sliced
- Prepare 3 green chillies sliced
- Take to taste Salt
- Take 1/2 teaspoon turmeric powder
- Get Sprinkle of sugar
- Get Sprinkle of lemon juice
- Get 1/2 teaspoon mustard seeds
Sambharo is a very common side dish made in gujarati household during lunch time. Sambharas are made with cabbage, tindora (ivy gourd), papaya etc. Papaya Sambharo is one common sambharo made at our home. In this papaya sambharo recipe I have added besan/gram flour.
Instructions to make Papaya sambharo:
- Chop the papaya into slices and keep aside. Add oil and mustard seeds and let them pop.
- Then add papaya salt turmeric powder chillies and sprinkle sugar and lemon juice let this cook in the pan for about ten minutes until the papaya is soft. Enjoy 😉
Papaya Sambharo is one common sambharo made at our home. In this papaya sambharo recipe I have added besan/gram flour. The papaya sambharo is yellowish in colour and a mild spicy side dish. Papaya No Sambharo / Kacha Papaya No Sambharo / Warm Raw Papaya Salad is a traditional Gujarati side dish made with Raw Papaya and couple of spices and served along with Fafda Gathiya, Thepla or with Gujarati Main Course. Course Condiment, Salad, Side Dish Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma.
So that is going to wrap it up for this exceptional food papaya sambharo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
